Cuban Oregano / Mexican Mint
Plectranthus amboinicus
About This Plant
Cuban Oregano (also known as Mexican Mint or Spanish Thyme) is a beautiful and aromatic herb with thick, soft leaves and a bold scent. It’s often used in Caribbean, Indian, and African cuisine, but it's also a hardy and easy-to-grow addition to any home garden. This plant is known for its trailing habit and fast growth, making it perfect for pots, beds, or hanging baskets.
Varieties Available
- Classic Cuban Oregano: Solid green leaves, bold scent, fast growth. (Click to shop)
- Variegated Cuban Oregano (Green Stem): Green-and-white leaves with a traditional green stem. Beautiful and ornamental. Coming soon
- Variegated Cuban Oregano (Pink Stem): Same variegated leaves but with a striking pink stem — very eye-catching! Coming soon
How to Grow & Care
- Sun: Prefers partial shade to full sun
- Soil: Well-draining soil; avoid soggy conditions
- Water: Water when the top inch of soil feels dry — do not overwater
- Propagation: Very easy to propagate from stem cuttings in water or soil
- Frost: Not frost-tolerant — protect or bring indoors during cold spells
Important Note:
This plant is commonly known as Cuban Oregano, but it is also referred to as Mexican Mint or Spanish Thyme. At Spring in a Box, all plants are grown locally in South Florida, USA. This product is not imported from Cuba or any restricted country.
This plant is commonly known as Cuban Oregano, but it is also referred to as Mexican Mint or Spanish Thyme. At Spring in a Box, all plants are grown locally in South Florida, USA. This product is not imported from Cuba or any restricted country.
Gallery
How to Use Cuban Oregano
Cuban Oregano has a strong aroma and flavor — a little goes a long way! Here are a few simple ways to use it at home:
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Herbal Tea for Cough or Cold:
Steep 2–3 fresh leaves in hot water for 10 minutes. Strain, add honey if desired, and sip slowly to soothe the throat. -
Cooking with Cuban Oregano:
Chop a few leaves and use them to season beans, lentils, stews, or roasted vegetables. It adds a rich, savory taste similar to thyme or oregano, but stronger. -
Infused Oil:
Place a handful of clean, dry Cuban Oregano leaves into a jar and cover with olive oil. Let it sit for 2–3 weeks in a cool, dark place. Strain and use for cooking or as a massage oil for sore muscles.